Non stick grill mat is divided into grill mat and grill mesh, grill mat is solid which helps to prevent food from falling down to the grill grate, standard thickness is 0.20mm. Grill mesh is with 4mm x 4mm mesh holes which allows airflow and makes food more crispy.
Using non stick grill mat is easy, it provides a flat and anti-stick surface for the grill, the mat is ideal for regular foods like beef, fish, shrimp and vegetables. Here are some tips to use it:
Turn on grill, make sure the metal grate is in the right position.
Place a piece of mat on the grill bars, you can put two pieces next to each other if the grill is larger.
Both sides of this non stick grill mat is the same, it is reversible, you do not need to care about which side faces up food.
Arrange prepared food and vegetables on the mat.
The food will be flipped over easily to remain intact, do not need to add oil and butter.
Do not use metal utensils since they may scratch the grill mat and cause damage.
After grilling, allow to cool, and then wash clean. Dry with a soft cloth, and lay flat or stock rolled for next use.